How a modeling career and pastry chef education helped one chef develop a new cookbook

As a young adult, Clarice Lam traveled the world as a model, delighting in the local snacks in each new country she visited. While in culinary school, she decided to become a pastry chef, drawing inspiration from her heritage and her travels. Her wanderlust and in self-discovery resulted in a playful new cookbook, "Breaking Bao," full of innovative recipes.

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Michelin chef 'gutted' at theft of 2,500 pies

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Top chef's 2,500 pies 'a write off' after van theft

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How a modeling career and pastry chef education helped one chef develop a new cookbook

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Related

Michelin chef 'gutted' at theft of 2,500 pies

How This Engineer Entrepreneur Scaled STEAM Education for Kids

Michelin-starred chef pleads with thieves to return £25,000 worth of stolen pies

"It's Christmas": Chef urged thieves to donate $32K worth of stolen pies

Top chef's 2,500 pies 'a write off' after van theft

Police recover a stolen van with 2,500 pies after a chef's appeal, but they are too damaged to eat

Michelin-starred chef makes Christmas plea to thieves who stole $30K worth of pies

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